Premium vegetable tanning using natural plant-based tannins — sustainable, high-performance, CLRI validated.
Vaibhav Traders provides premium natural vegetable tanning solutions based on three major tannin sources. All products are manufactured through aqueous extraction without synthetic additives, ensuring sustainable and eco-friendly leather processing.
We specialize in tailor-made tannin blends because different hides and skins require different molecular architectures for optimum tanning performance.
Our premium CNT tannin has been technically validated by Central Leather Research Institute and has demonstrated performance comparable to Mimosa — the global benchmark in vegetable leather tanning.
Derived from Uncaria gambir, Gambier tannin provides excellent penetration and fullness for heavy leathers. Known for its balanced astringency and good grain tightness.
A high-performance condensed tannin sourced from Acacia catechu (Cutch). Provides excellent firmness, tightness, and durability for sole and harness leathers.
Innovative tannin sourced from cashew nut testa — CLRI validated with performance comparable to Mimosa, the global benchmark. A breakthrough in sustainable leather chemistry.
Our tailor-made tannin blends are designed to improve all aspects of leather quality.
Our CNT (Cashew Nut Testa) tannin has been rigorously tested and validated by the prestigious Central Leather Research Institute, confirming performance on par with Mimosa — the global standard in vegetable tanning.
Contact us to discuss customised tannin blends for your specific leather requirements.
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